Being diagnosed with diabetes for some is almost like a life
sentencing for some, especially those who enjoy eating a variety of
foods. Yet a diabetes diet is important to follow, for a diabetic it
could even mean the difference between life and death. When a person is
diagnosed with diabetes, their body is unable to properly produce and
use insulin. Therefore is unable to convert sugars and starches.
Once
receiving this diagnose the first line of treatment may be to get
started right away on a diabetes diet plan. This type of diet according
to the American Diabetic Association must consist of adding more
starches to your diet. This would include breads, cereals and starchy
vegetables, your aim would be to eat approximately six servings of
these types of food daily, more if possible. Fresh fruits and
vegetables is a daily necessity also for those looking to get on a
diabetes diet. You will need to eat five or more servings daily; these
can be eaten raw or cooked. Make a big pot of stew or some chili, dump
in extra vegetables as part of your daily serving requirements.
Many
think that a diabetic is unable to eat sugar at all, not so. Diabetics
can eat sweets, but as with anything, moderation is the key. Being on a
diabetes diet is no different, adding sweets to your diet once or twice
a week will be about all your body can handle. Instead of eating sweets
on a daily basis, why not set aside two special days a week that you
look forward to eating that slice, not slices, of cake as your reward
for being good. This should be enough to satisfy that craving for
something sweet and gives you something to look forward too in a few
more days.
If you are still not sure how to devise your
very own diabetes diet, make an appointment with a local dietician who
can help you eat for better health.